Spaghetti with Mushroom Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 240 g spahetti
  • salt
  • 3 onion (s)
  • 8 slices ham, raw, without fat
  • 200 g mushrooms
  • 250 g chanterelles
  • 120 g cream cheese
  • pepper
  • 1 clove garlic
  • 4 tablespoon herbs, mixed
Spaghetti with Mushroom Sauce
Spaghetti with Mushroom Sauce

Instructions

  1. Cook the spaghetti in plenty of salted water according to the instructions on the packet.
  2. Dice the onions and ham and fry them until golden brown in a non-stick pan.
  3. Quarter the mushrooms, halve the chanterelles, add and stew for approx. 5 minutes. Stir in the cream cheese and season with salt and pepper.
  4. Crush the clove of garlic and mix with the herbs into the spaghetti. Serve the spaghetti with mushroom sauce.

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