Spaghetti with Creamy Mushroom Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g spahetti
  • 2 cloves garlic)
  • 1 spring onion (s)
  • 8 mushrooms
  • 200 ml cream
  • 2 tablespoon flour
  • 150 ml water
  • some vegetable stock, instant
  • salt and pepper
  • Paprika powder
  • Curry powder
  • some oil for frying
Spaghetti with Creamy Mushroom Sauce
Spaghetti with Creamy Mushroom Sauce

Instructions

  1. Cook the pasta in salted water according to the instructions on the package.
  2. Fry the spring onions cut into rings with the chopped garlic in oil. Add the sliced mushrooms and fry until shriveled. Add the spices and fry briefly. Pour in the cream and let it boil down a little.
  3. Mix the water, flour and a little vegetable stock. Add the roux to the pan so that the sauce thickens nicely. Bring the sauce to the boil until it becomes thick.
  4. Put the pasta on plates and serve with the sauce.

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