Sauces

Spaghetti in Creamy Pumpkin and Prawn Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g spahetti
  • 1 pumpkin (se), yellow
  • 200 g shrimp (s), deveined
  • 2 cloves garlic
  • 250 ml cream
  • 1 small chilli pepper (s), red
  • salt
  • pepper
  • Cayenne pepper
  • curry
  • 2 tablespoon oil, for frying
  • Leaves basil
Spaghetti in Creamy Pumpkin and Prawn Sauce
Spaghetti in Creamy Pumpkin and Prawn Sauce

Instructions

  1. Cut the garlic cloves and chilli pepper into small cubes. Cut the basil into fine strips. Peel the pumpkin, then finely peel the pumpkin flesh with the peeler.
  2. Now cook the spaghetti according to the instructions on the packet.
  3. Heat the oil in the pan. Sear the garlic, chilli and prawns in the pan. Season with salt, pepper, cayenne pepper and curry. Remove from pan after 3-4 minutes and set aside. In the same pan, steam the pumpkin strips and refine them with the specified spices. After about 5 minutes, pour the cream on the vegetables, simmer briefly and season to taste. When you want the consistency, add the prawns and let them get hot.
  4. Mix the pasta with the sauce and basil and enjoy immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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