Spaghetti with Pumpkin, Lime and Prawns

Summary

Prep Time	40 mins
Cook Time	15 mins
Total Time	55 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the spaghetti in salted water for 2 minutes shorter than stated on the package.
In the meantime, fry the prawns briefly in a little olive oil in a large pan and set aside. In the same pan, fry the pumpkin, add the shallots, garlic and peperoncino and fry gently.
Drain the spaghetti and add to the pan. Stir well over medium heat. Add a little wine and let it evaporate, stirring often. Then add some wine again, let it evaporate and continue so until the wine is used up.
In the last process, add the lime juice, zest, spring onions and the prawns. Remove from heat, stir in a piece of butter and season to taste.

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