Spaghetti with Prawns and Carrots

Summary

Ingredients

• 400 g shrimp (s), raw & peeled
• 600 g carrot (s)
• 4 garlic clove (s)
• 750 g spahetti
• 3 tablespoon olive oil
• 2 cups sweet cream
• 200 g parmesan cheese
• salt and pepper
• Lemon pepper

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Instructions

1. Finely chop the carrots, finely chop the garlic,
2. Cook the spaghetti.
3. Heat the olive oil and stir-fry the carrots for about 5 minutes, fry the garlic and prawns briefly.
4. Add the cream and reduce over low heat until a creamy sauce is formed. Add half of the parmesan and season with salt & pepper. Serve with the remaining parmesan and sprinkled with lemon pepper with the spaghetti.