Spaghetti with Lime and Tuna Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium onion (s)
  • 1 clove garlic
  • 1 lime (s), (amount to taste)
  • 400 g pasta, spahetti
  • 250 g cream
  • 1 tablespoon sauce thickener, lighter
  • 1 can tuna, in oil
  • 2 tablespoon capers
Spaghetti with Lime and Tuna Sauce
Spaghetti with Lime and Tuna Sauce

Instructions

  1. Dice the onion and garlic. Squeeze the limes. Cook the spaghetti al dente.
  2. Heat the oil and sauté the onion and garlic in it. Pour in the cream and bring to the boil. Tie the sauce with a sauce thickener.
  3. Drain the tuna and stir into the sauce with the capers. Season to taste with salt, pepper and the lime juice.
  4. Mix the spaghetti with the sauce and serve immediately.

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