Summary

Ingredients

• 1 medium onion (s)
• 1 clove garlic
• 1 lime (s), (amount to taste)
• 400 g pasta, spahetti
• 250 g cream
• 1 tablespoon sauce thickener, lighter
• 1 can tuna, in oil
• 2 tablespoon capers

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Instructions

1. Dice the onion and garlic. Squeeze the limes. Cook the spaghetti al dente.
2. Heat the oil and sauté the onion and garlic in it. Pour in the cream and bring to the boil. Tie the sauce with a sauce thickener.
3. Drain the tuna and stir into the sauce with the capers. Season to taste with salt, pepper and the lime juice.
4. Mix the spaghetti with the sauce and serve immediately.