Lemon Cream on Spaghetti and Prawns
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g spahetti
- 200 g cream
- 200 g shrimp (s)
- 4 spring onion (s)
- 1 teaspoon butter
- 3 tablespoon lemon juice
- 125 ml vegetable stock
- salt and pepper
- Basil, a few leaves for garnish
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente according to the instructions on the packet. Then pour off through a sieve.
- Clean the spring onions and cut into rolls. Sauté in melted butter in a pan. Pour in the cream, vegetable stock and lemon juice and simmer until the liquid has almost evaporated. Salt and pepper. Now mix in the prawns.
- Arrange the spaghetti on plates. Pour the sauce over it and serve garnished with basil leaves.
- Super quick and also tastes good with other pasta such as penne, rigatoni, farfalle etc. or with rice.
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