Spaghetti with Vegetables and Prawns

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 slices cooked ham
  • 480 g veetables, Italian, fresh or frozen
  • 1 glass tomato sauce (arrabiata) or homemade
  • 1 packet spreads, e.g. brunch, paprika-peppers
  • 250 g shrimp (s), frozen
  • 500 g spahetti
  • some oil for frying
Spaghetti with Vegetables and Prawns
Spaghetti with Vegetables and Prawns

Instructions

  1. Cut the cooked ham into cubes and fry briefly in a little oil.
  2. Put on a large saucepan with salted water.
  3. Then wash, clean and cut the fresh vegetables into cubes. Add to the ham in the pan and fry for about 10 minutes. Add the frozen vegetables directly to the ham in the pan and cook for about 5 minutes.
  4. Meanwhile cook the spaghetti according to the instructions on the packet.
  5. Add the arrabiata to the vegetables and simmer gently for 5 minutes. Stir in the brunch, add the prawns and heat briefly.
  6. Drain the spaghetti and arrange on plates with the sauce.

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