Spaghetti with Vegetables and Prawns

by Editorial Staff

Summary

Prep Time	40 mins
Cook Time	20 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

3 slices cooked ham
480 g veetables, Italian, fresh or frozen
1 glass tomato sauce (arrabiata) or homemade
1 packet spreads, e.g. brunch, paprika-peppers
250 g shrimp (s), frozen
500 g spahetti
some oil for frying

Instructions

Cut the cooked ham into cubes and fry briefly in a little oil.
Put on a large saucepan with salted water.
Then wash, clean and cut the fresh vegetables into cubes. Add to the ham in the pan and fry for about 10 minutes. Add the frozen vegetables directly to the ham in the pan and cook for about 5 minutes.
Meanwhile cook the spaghetti according to the instructions on the packet.
Add the arrabiata to the vegetables and simmer gently for 5 minutes. Stir in the brunch, add the prawns and heat briefly.
Drain the spaghetti and arrange on plates with the sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.