Simple Creamy Mushroom Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g mushrooms, fresh, sliced
  • 250 ml whipped cream
  • 0.5 ½ onion (s), chopped
  • 1 lemon (s), juice it
  • 0.25 ¼ bunch parsley, fresh, chopped
  • 1 tablespoon flour
  • 5 tablespoon sunflower oil
  • 1 pinch nutmeg
  • 2 teaspoons vegetable broth, grained
  • salt and pepper
  • Cayenne pepper
Simple Creamy Mushroom Sauce
Simple Creamy Mushroom Sauce

Instructions

  1. Heat the oil in the pan and sweat the onions in it for about a minute. Add the mushrooms and fry for 3 minutes. Mix the flour in a small bowl with half a glass of water and add. Pour in the cream while stirring and bring to the boil. Season to taste with salt, broth, pepper, nutmeg and cayenne pepper. Let simmer for a few minutes on a low flame.
  2. Stir in a splash of lemon juice and the parsley. After a minute simmer, season again with lemon juice and the spices.

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