Linguine with Meatballs and Creamy Mushroom Sauce

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Linguine with Meatballs and Creamy Mushroom Sauce

Instructions

Press the sausage meat out of the skin in small pieces, form balls and fry in a large pan with oil until golden brown. Take the meatballs out of the pan and keep them warm.
Now fry the diced onions, garlic and mushrooms in the pan until the vegetable liquid has evaporated. Dust with 2 tablespoons of flour. Then deglaze with the white wine. Reduce until the wine has almost completely evaporated. Then add the cream and simmer gently for a few minutes until the sauce is nice and creamy. Season to taste with salt and pepper.
In the meantime, cook the linguine al dente in salted water and cut the cocktail tomatoes in half. When the noodles are ready, fold them with the cocktail tomatoes and meatballs into the sauce. Arrange the noodles on pasta plates and garnish with a basil leaf.

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