Oven Meatballs with Creamy Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the meatballs:
- 500 g minced meat, mixed
- 2 egg (s)
- 1 onion (s)
- 2 teaspoons mustard
- 1 tablespoon, heaped ketchup
- 4 tablespoon breadcrumbs
- some Maggi
For the sauce:
- 500 g mushrooms
- 400 ml cream or Cremefine
- 2 teaspoons vegetable stock
- 2 tablespoon herb cream cheese
- 3 spring onion (s)
- some oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean, trim and slice the mushrooms. Clean and wash the spring onions and cut into rings. Peel the onion and chop finely.
- Knead the minced meat, onion, eggs, breadcrumbs, ketchup and mustard to form a smooth dough. Season the mixture with salt, pepper and Maggi. Shape the dough into 5 - 7 meatballs. Heat the oil in a pan and fry the meatballs for about 5 minutes, turning once. Remove the meatballs and place in a baking dish.
- Fry the mushrooms in hot frying fat for approx. 3 minutes. Deglaze with cream, season with salt, pepper and vegetable stock powder and stir in cream cheese.
- Add the mushroom cream to the meatballs and sprinkle with spring onions.
- Cook the meatballs in a preheated oven at 200 ° C for approx. 20 minutes
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