Pasta

Mushroom and Cheese Sauce on Spaghetti

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 400 g mushrooms, fresh
  • 2 small onions
  • 200 g cherry tomato (s)
  • 400 g cream
  • 300 g cream cheese (e.. Bresso with herbs)
  • salt and pepper
  • oil
  • basil
  • 1 clove garlic
  • Parmesan
Mushroom and Cheese Sauce on Spaghetti
Mushroom and Cheese Sauce on Spaghetti

Instructions

  1. Cook the spaghetti al dente.
  2. Cut the mushrooms into slices and wash them quickly. Peel and finely dice onions and garlic.
  3. Heat the oil and fry the onions, garlic and mushrooms in it. Deglaze with cream, bring to the boil and simmer for a few minutes. Finally, melt the cream cheese in it and season with salt and pepper. Quarter the tomatoes and add them.
  4. Sprinkle the basil leaves and freshly grated parmesan on top and serve with the spaghetti.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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