Mushroom Spaghetti

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bunch spring onion (s)
  • 1 onion (s)
  • 500 g mushrooms
  • 500 g spahetti
  • salt and pepper
  • 200 ml vegetable stock
  • 200 g double cream cheese
  • 0.5 ½ bunch fresh thyme or some dried thyme
  • 2 tablespoon butter for frying
Mushroom Spaghetti
Mushroom Spaghetti

Instructions

  1. Cut the spring onions into fine rings and finely dice the onion. Clean and quarter the mushrooms. Cook the spaghetti al dente according to the instructions on the packet.
  2. Meanwhile, heat the butter in a saucepan and fry the onion cubes in it. Add the mushrooms and cook for another 2 minutes. Add the broth and stir in the cream cheese, cook for 5 minutes. Finely chop the thyme leaves and add to the sauce with the spring onions. Season to taste with salt and pepper.
  3. Mix the spaghetti with the sauce and serve immediately.

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