Spaghetti with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (spahetti)
- 200 g salmon (smoked salmon)
- 250 ml sweet cream
- butter
- 2 tablespoon chervil, chopped, possibly dried, or leek julienne
- salt
- possibly pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti according to the instructions. Cut the smoked salmon into fine strips and heat in the cream, do not boil. Drain the spaghetti and add a little butter. Add the chervil to the salmon cream, let it steep for a moment and fold the sauce into the spaghetti. Serve immediately.
- If you like, you can grind some coarse pepper from the mill over it. Also suitable as a starter, then it is enough for 8 servings.
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