Spaghetti with Smoked Salmon and Cheese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 400 g salmon, smoked
- 200 g cream cheese with horseradish
- 1 packet feta cheese
- 1 bunch dill
- oil
- salt
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti as usual with a little oil and salt - as you like.
- In the meantime, cut the salmon, feta and dill into small pieces.
- When the spaghetti has finished cooking, drain well and place in a suitable saucepan while hot.
- Now first distribute the cream cheese and feta well between the hot spaghetti, then add the salmon and dill and mix well.
- Eat right away!
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