Summary

Ingredients

• 500 g spahetti
• 400 g salmon, smoked
• 200 g cream cheese with horseradish
• 1 packet feta cheese
• 1 bunch dill
• oil
• salt

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Instructions

1. Cook the spaghetti as usual with a little oil and salt - as you like.
2. In the meantime, cut the salmon, feta and dill into small pieces.
3. When the spaghetti has finished cooking, drain well and place in a suitable saucepan while hot.
4. Now first distribute the cream cheese and feta well between the hot spaghetti, then add the salmon and dill and mix well.
5. Eat right away!