Summary

Ingredients

• 500 g pasta (spahetti)
• 200 g salmon (smoked salmon)
• 250 ml sweet cream
• butter
• 2 tablespoon chervil, chopped, possibly dried, or leek julienne
• salt
• possibly pepper, from the mill

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Instructions

1. Cook the spaghetti according to the instructions. Cut the smoked salmon into fine strips and heat in the cream, do not boil. Drain the spaghetti and add a little butter. Add the chervil to the salmon cream, let it steep for a moment and fold the sauce into the spaghetti. Serve immediately.
2. If you like, you can grind some coarse pepper from the mill over it. Also suitable as a starter, then it is enough for 8 servings.