Summary

Ingredients

• 500 g pasta (spahetti)

For the sauce:

• 250 g mushrooms
• 200 g salmon
• 200 ml cream
• 200 g processed cheese with herbs
• 1 teaspoon chervil
• salt and pepper

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Instructions

1. Cook the spaghetti in plenty of water until al dente. Clean the mushrooms and cut them into slices. Cut the salmon into strips and gently fry in a little oil. Add the mushrooms. Steam for a few minutes. Pour in the cream and bring to the boil briefly. Dissolve the processed cheese in the sauce. Season to taste with herbs and spices.