Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 fennel
- 1 bunch celery
- vegetable broth
- some butter
Print Recipe
Pin Recipe Instructions
- Cut the fennel and celery without the cabbage into fine strips and do not cook too soft in the vegetable stock. Serve with a dollop of butter.
- Tip:
- Cooked carrot strips also go well with the taste and spice up the color.
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