Summary

Ingredients

• 250 g spahetti
• 3 spring onion (s)
• 3 clove (s) garlic
• 1 bunch basil
• 200 g shrimp
• 1 tablespoon oil
• 2 tablespoon butter
• 50 ml vegetable stock
• 3 tablespoon lemon juice
• 3 pinch (s) Sambal Oelek
• salt

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Instructions

1. Boil the spaghetti in enough salted water and drain into a sieve. In the meantime, heat the oil in the wok, cut the spring onions, the garlic cloves and the basil leaves into small pieces and fry them in the wok for approx. 2 minutes.
2. Add the prepared shrimp together with the butter and fry for another 4 minutes. Pour in the vegetable stock and lemon juice. Now season everything vigorously with salt and sambal oelek and simmer over a low heat for 5 minutes.
3. Fold in the drained spaghetti and mix everything together. If necessary, season again.