Fettuccine with Salmon in a Creamy Sauce

A simple Italian dish that turns into a festive dinner with good ingredients – red fish, cheese and cream! Show me how to make salmon fettuccine in a creamy sauce!

Summary

Ingredients

• Smoked salmon – 300-400 grams (or baked)
• Fettuccine – 500 Grams
• Butter – 150 Grams
• Lemon – 2 Pieces Garlic – 2 Cloves
• Flour – 0.25 Cups
• Fat cream – 400 Milliliters
• Salt and Pepper – – To taste
• Basil Leaves – 12 Pieces

Instructions

1. Prepare your ingredients. Fish can be baked in the oven or fried on the grill (or pan).
2. Boil fettuccine until tender. Save about a glass of pasta liquid, useful for the sauce.
3. Remove the zest from two lemons, finely chop the garlic.
4. Melt the butter in a deep frying pan.

   

5. Add the juice of two lemons, zest and garlic. Fry for 2 minutes to give the zest flavor.
6. Then add flour and cook for another 2-3 minutes, stirring occasionally.
7. Add the cream, cook until the sauce thickens, or add milk to make the sauce thinner.
8. Season with salt and pepper to taste, pour over boiled fettuccine with prepared sauce.\
9. Cut the salmon into small pieces.

   

10. Add fish to pasta. Garnish ready-made salmon fettuccine in creamy sauce with basil leaves before serving.

Bon Appetit!