Summary

Ingredients

• 200 g Fettuccine
• 300 g Chicken fillet
• 200 ml Cream (I have 20%)
• 50 g Butter
• 70 g Cheese
• Salt, pepper to taste
• Provencal herbs

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Instructions

1. Wash the chicken fillet, dry it with paper towels and cut into cubes. Put butter and fillet in a preheated pan. We fry for a few minutes.
2. Pour in the cream (you first need to warm them up a little so that they do not curl). Add salt, pepper to taste, Italian herbs. Turn off the fire.
3. At this time, cook the pasta in slightly salted water until al dente. We send it to the pan to the chicken.
4. Add grated cheese, stir and serve. Delicious and juicy pasta is ready. Bon appetit!