Layered Omelet
by Editorial Staff
This omelet is inspired by Japanese cuisine.
Ingredients
- Eggs – 2 pcs.
- Milk – 2 tbsp
- Soy sauce – 1 tbsp
- Ham – 25 g
- Tomatoes – 0.25 pcs.
- Cheese – 25 g
- Greens – 2-3 branches
- Vegetable oil
Directions
- Combine eggs, milk and soy sauce. Beat lightly.
- Finely chop the ham or smoked meat.
- Wash the tomatoes and chop finely.
- Grate the cheese on a fine grater.
- Chop the herbs finely.
- Mix all the ingredients of the filling.
- Heat vegetable oil in a frying pan. Pour some of the egg mixture to make a thin pancake.
- Put some of the filling on half of the pancake.
- Then close the filling with the second half of the pancake. If necessary, grease the empty part of the pan with oil and add some egg mixture again to make a thin pancake again. Put some of the filling on it. Flip the thick omelet onto the freshly poured pancake. Continue to form layers of omelet until the egg mixture is finished
- Fry the resulting omelet well.
- Ready layered omelet.
Enjoy your meal!
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