Omelet with Sour Cream and Cheese

A breakfast option that can be prepared in just 5 minutes. An omelet with sour cream and cheese is delicious, satisfying and, most importantly, very fast!

Summary

Ingredients

• Egg – 1 pc.
• Hard cheese – 50 g
• Sour cream – 2 tbsp
• Wheat flour – 1 tbsp
• Salt – 1 pinch
• Vegetable oil (for frying) – 1 teaspoon

Instructions

1. Prepare all the necessary foods

   

2. Grate the cheese.
3. Break the egg into a bowl and add flour. Grind well.
4. Add sour cream and salt to the egg-flour mixture.

   

5. Beat with a whisk.
6. Preheat a frying pan and brush with vegetable oil. Pour the egg and sour cream mixture there. Cover and fry the omelet with sour cream over medium heat for about 2-3 minutes.
7. Gently turn the omelette with a spatula. Sprinkle with grated cheese. Fry for a couple of minutes, until the cheese melts.
8. Put the finished omelet with sour cream and cheese on a plate, cut into 4 parts and fold each in half. Serve immediately.

   

   Enjoy your meal!