Summary
Ingredients
Instructions
- Pre-heat the oven to 220 degrees Celsius.
- Mix the breadcrumbs with the spices and place in a bowl.
- Place the beaten eggs in a shallow bowl.
- Put the flour in a bowl.
- Carefully bread the skinned chicken legs:
- Turn the chicken legs first in the flour, then in the beaten eggs, then in the spice and breadcrumb breading.
- Place the breaded chicken pieces on a greased baking sheet, carefully spray / brush with oil and bake for 35 to 40 minutes.
- You can serve it with rice or potatoes and vegetables or you can enjoy the chicken legs straight with ketchup or a barbecue sauce of your choice.