Summary

Ingredients

• 4 chicken leg (s)
• 4 chicken wings
• 1 sprig rosemary
• 1 pinch (s) thyme
• 1 pinch (s) paprika powder
• 1 tablespoon ketchup or tomato paste
• 2 tablespoon olive oil
• salt and pepper

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Instructions

1. Salt and pepper the chicken legs and wings and sprinkle with paprika powder. Then fry briefly and spicy all over in a hot roasting pan.
2. In the meantime, crush the herbs and mix with olive oil and ketchup. Spread the paste over the chicken.
3. Cook in a preheated oven at 200 ° C for approx. 30 minutes.
4. Baguette goes well with it.