Summary

Ingredients

• 4 chicken leg (s)
• 4 chicken wings
• 1 sprig rosemary
• 1 pinch (s) thyme
• 1 pinch (s) paprika powder
• 1 tablespoon ketchup or tomato paste
• 2 tablespoon olive oil
• salt and pepper

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Instructions

1. Season the chicken legs and wings with salt, pepper, and paprika powder. Fry in a hot roasting pan over medium-high heat for 3-4 minutes on all sides until lightly browned.
2. Finely chop the rosemary and mix with the thyme, olive oil, and ketchup or tomato paste to form a paste.
3. Spread the herb paste evenly over the browned chicken.
4. Bake in a preheated oven at 200°C (392°F) for 30 minutes until the chicken reaches an internal temperature of 74°C (165°F).
5. Serve with baguette.