Summary

Ingredients

• 750 g Brussels sprouts
• 1 orange (s)
• 3 sprigs thyme
• 1 tablespoon honey
• 2 tablespoon olive oil
• 0.5 teaspoon ½ sea salt, fine
• 1 tablespoon white wine vinegar

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Instructions

1. Preheat the oven to 220 ° C. Wash and dry the Brussels sprouts, only remove the roots sparingly so that the leaves stick together well. Halve the florets. Wash the orange with hot water and finely grate a quarter of the peel. Mix the orange peel with the thyme, olive oil, salt and vinegar and distribute the marinade evenly over the Brussels sprouts in a large bowl.
2. Place the Brussels sprouts with the cut side down on a baking sheet and roast in a preheated 220 ° C oven for just twelve minutes. Meanwhile, squeeze out the orange juice and mix with the honey. Spread the mixture over the Brussels sprouts and roast for another five minutes.