Oven-baked Pumpkin

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 g pumpkin (se) (Hokkaido)
  • 200 g leek
  • 1 large onion (s)
  • 2 cloves garlic)
  • 125 ml cream
  • 20 g butter
  • salt and pepper
  • Ground thyme
  • 150 g cheese for sprinklin (hard cheese)
  • Sunflower seeds as needed
  • Butter for the mold
Oven-baked Pumpkin
Oven-baked Pumpkin

Instructions

  1. Dice the pumpkin flesh. Chop the onion, leek and garlic and sauté together with the pumpkin in butter in a large saucepan until firm to the bite. Mix the grated hard cheese with the cream and spices. Pour the pumpkin mixture into a (greased) baking dish. Then pour the hard cheese, cream and seasoning mixture over it. Then sprinkle with sunflower seeds and bake in the oven at 200 ° C (approx. 10 - 20 minutes).
  2. Rice slices or parsley potatoes are ideal as a side dish. However, it tastes very tasty even without side dishes!

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