Summary

Ingredients

• 600 g pumpkin (se) (Hokkaido)
• 200 g leek
• 1 large onion (s)
• 2 cloves garlic)
• 125 ml cream
• 20 g butter
• salt and pepper
• Ground thyme
• 150 g cheese for sprinklin (hard cheese)
• Sunflower seeds as needed
• Butter for the mold

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Instructions

1. Dice the pumpkin flesh. Chop the onion, leek and garlic and sauté together with the pumpkin in butter in a large saucepan until firm to the bite. Mix the grated hard cheese with the cream and spices. Pour the pumpkin mixture into a (greased) baking dish. Then pour the hard cheese, cream and seasoning mixture over it. Then sprinkle with sunflower seeds and bake in the oven at 200 ° C (approx. 10 - 20 minutes).
2. Rice slices or parsley potatoes are ideal as a side dish. However, it tastes very tasty even without side dishes!