Oven Baked Pancakes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 tablespoon margarine, salted
  • 2 egg (s)
  • 1 ¼ cup milk
  • 0.75 ¾ cup / s flour
  • 0.5 ½ teaspoon, leveled baking powder
  • 2 tablespoon sugar
  • 0.25 teaspoon ¼ salt
  • possibly powdered sugar or maple syrup
Oven Baked Pancakes
Oven Baked Pancakes

Instructions

  1. First preheat the oven to 200 ° top / bottom heat.
  2. Place the baking dish (at least 22 x 22 cm) with the margarine in the oven to melt it.
  3. Meanwhile, mix the remaining ingredients in a bowl and stir until smooth with a mixer. Once the margarine is heated in the oven, pour the batter into the hot casserole dish and return to the oven. The baking time is 18-20 minutes. As soon as the butter has sunk into the batter, the pancake is ready.
  4. You can dust the pancake with powdered sugar or pour maple syrup over it.

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