Summary

Ingredients

• 2 tablespoon margarine, salted
• 2 egg (s)
• 1 ¼ cup milk
• 0.75 ¾ cup / s flour
• 0.5 ½ teaspoon, leveled baking powder
• 2 tablespoon sugar
• 0.25 teaspoon ¼ salt
• possibly powdered sugar or maple syrup

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Instructions

1. First preheat the oven to 200 ° top / bottom heat.
2. Place the baking dish (at least 22 x 22 cm) with the margarine in the oven to melt it.
3. Meanwhile, mix the remaining ingredients in a bowl and stir until smooth with a mixer. Once the margarine is heated in the oven, pour the batter into the hot casserole dish and return to the oven. The baking time is 18-20 minutes. As soon as the butter has sunk into the batter, the pancake is ready.
4. You can dust the pancake with powdered sugar or pour maple syrup over it.