Baked Potato Wedges – Spicy – Fiery
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), new, medium and small
- some oil, (garlic oil)
- some stalks rosemary
- little curry powder
- Paprika powder, sweet and hot pink
- 0.5 teaspoon ½ chilli flakes or chilli powder
- salt and pepper
- 2 cups sour cream
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Wash and quarter the potatoes, then dab with kitchen paper. Mix well in a large bowl with the garlic oil, curry, paprika, chilli, salt and pepper and place on a previously greased baking sheet. Add the rosemary sprigs.
- Bake for about 45 minutes until the potatoes are cooked through.
- Serve with the sour cream and a fresh green salad. A cucumber salad also goes well.
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