Spicy Sesame and Potato Wedges

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 medium potato (s)
  • 3 tablespoon sesame oil
  • 1 teaspoon herbs (grilled herbs)
  • 1 teaspoon salt
  • 0.5 teaspoon ½ paprika powder, noble sweet
  • 0.5 teaspoon ½ sambal oelek
  • 0.5 teaspoon ½ harissa
  • 2 tablespoon, heaped sesame seeds
Spicy Sesame and Potato Wedges
Spicy Sesame and Potato Wedges

Instructions

  1. Preheat the oven to 200 ° C fan oven.
  2. Peel the potatoes, cut in half and cut into wedges.
  3. For the marinade, mix the sesame oil with the spices, harissa and sambal oelek and then pour over the potato wedges. Finally add the sesame seeds and mix everything well.
  4. Spread the marinated potato wedges on a baking sheet lined with baking paper and bake in the hot oven for 30 minutes until crispy.
  5. Goes well with fresh herbal quark, grilled meat and burgers.

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