Summary

Ingredients

• 1 kg potato (s), new, medium and small
• some oil, (garlic oil)
• some stalks rosemary
• little curry powder
• Paprika powder, sweet and hot pink
• 0.5 teaspoon ½ chilli flakes or chilli powder
• salt and pepper
• 2 cups sour cream

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Instructions

1. Preheat the oven to 200 degrees.
2. Wash and quarter the potatoes, then dab with kitchen paper. Mix well in a large bowl with the garlic oil, curry, paprika, chilli, salt and pepper and place on a previously greased baking sheet. Add the rosemary sprigs.
3. Bake for about 45 minutes until the potatoes are cooked through.
4. Serve with the sour cream and a fresh green salad. A cucumber salad also goes well.