Fiery, Spicy Honey Chicken
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g chicken breast fillet (s)
- 2 onion (s), chopped
- 1 clove (s) garlic
- 2 chilli pepper (s), red and green
- 2 tablespoon honey
- 1 teaspoon sambal oelek
- 2 bell peppers, red and yellow
- 0.5 can ½ corn
- 4 cl soy sauce
- 500 g tomato (s), passed
- salt and pepper
- nutmeg
- Chilli flakes
- Chicken seasoning
- Herbs
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into bite-sized pieces. Finely chop the onions, core and chop the chilli peppers and bell peppers. Press the garlic.
- Heat oil with chilli flakes in a pan. Fry the onions with the garlic and chili peppers until translucent.
- In the meantime, combine honey, soy sauce, sambal oelek, herbs and spices into a marinade, add the chicken and turn it over.
- Put the peppers and corn in the pan and fry briefly, then add the meat. Sear everything. Add the strained tomatoes and simmer on low heat. Season to taste with herbs and spices.
- Put the contents of the pan in a baking dish and allow to thicken for 20 minutes at 180 ° circulating air (top / bottom heat: 200 °).
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