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Summary
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
800
g sweet potato (s)
50
ml olive oil
1
tablespoon sesame seeds, unpeeled
salt
Baked Sweet Potato Wedges
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Instructions
Peel the sweet potatoes and cut into wedges. Mix with oil, salt and sesame seeds and spread on a baking sheet. Bake in the oven at 160 ° C for about 30 minutes. Turn once in between.
Goes very well with steak and other pan-fried meat.