Do not peel the potatoes, just clean them and cut them in half, quarter or eighth, depending on their size. The individual corners should not be more than 3 cm thick, otherwise the cooking time will have to be extended a little.
Mix the remaining ingredients together and add the potato wedges. Stir until the potatoes are moistened on all sides.
Cook on both sides on the grill over low heat for about 5 minutes. If you have a suitable grill, please indirectly.
Preparation in the oven: Place the potatoes on a greased baking sheet or baking paper and bake in the preheated oven at 180 ° C (fan, top / bottom heat: 200 ° C) for 10 minutes.
Preparation in the pan: Fry until golden on all sides in a non-stick pan over medium heat.
Ingredients
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