Summary

Ingredients

• 750 g potato (s), waxy
• 500 g asparaus, reen
• salt
• sugar
• 100 g parmesan cheese
• 250 g whipped cream
• pepper
• nutmeg
• possibly herbs, fresh, as desired

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Instructions

1. Wash potatoes thoroughly and cook for 20 minutes.
2. Wash the asparagus and cut away the woody ends. Cook the asparagus in boiling salted water with a little sugar for about 8 minutes. Then drain.
3. Rinse, peel and slice potatoes. Halve the asparagus lengthways.
4. Finely grate the parmesan and mix with the cream. Season with salt, pepper and nutmeg.
5. Grease a flat baking dish and layer the potatoes and asparagus. Pour the cream mixture over it and grill in the preheated oven at 175 ° C for about 45 minutes.
6. Let cool down a bit and garnish with fresh herbs if necessary.