Potato – Asparagus – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s), waxy
- 200 g asparaus, reen
- some sugar
- 200 ml whipped cream
- 1 tablespoon parsley, chopped
- 1 clove garlic, finely chopped
- salt and pepper
- 1 tablespoon parmesan, grated
Print Recipe
Pin Recipe Instructions
- Boil, peel and slice the potatoes.
- Cut off the woody ends of the asparagus, possibly peel a little in the lower third and cook in salted water with a little sugar for 3-4 minutes (depending on thickness). Drain and then cut into pieces approx. 4 cm long.
- Layer the potato slices and asparagus pieces in a baking dish.
- Mix the whipped cream with the parsley, garlic and half of the parmesan and season with a little salt and pepper. Pour over the gratin, sprinkle with the rest of the Parmesan and bake in the oven at 200 degrees for about 20-25 minutes.
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