Summary

Ingredients

• 500 g potato (s), waxy
• 200 g asparaus, reen
• some sugar
• 200 ml whipped cream
• 1 tablespoon parsley, chopped
• 1 clove garlic, finely chopped
• salt and pepper
• 1 tablespoon parmesan, grated

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Instructions

1. Boil, peel and slice the potatoes.
2. Cut off the woody ends of the asparagus, possibly peel a little in the lower third and cook in salted water with a little sugar for 3-4 minutes (depending on thickness). Drain and then cut into pieces approx. 4 cm long.
3. Layer the potato slices and asparagus pieces in a baking dish.
4. Mix the whipped cream with the parsley, garlic and half of the parmesan and season with a little salt and pepper. Pour over the gratin, sprinkle with the rest of the Parmesan and bake in the oven at 200 degrees for about 20-25 minutes.