Summary

Ingredients

• 400 g Roquefort or Goronzola
• 350 g butter
• 500g flour
• salt
• pepper
• 50 g poppy seeds
• 50 g sesame seeds
• 50 g sunflower seeds
• 50 g pumpkin seeds
• 50 g flaxseed
• 1 egg (s)

Print Recipe Pin Recipe

Instructions

1. Pass the cheese through a sieve, knead with the butter, flour, a little salt and pepper and put in the fridge for 1 hour.
2. Preheat the oven to 200 ° C top / bottom heat.
3. Roll out the dough on the back of a knife and cut into strips. Brush the strips with beaten egg and sprinkle with either poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds or linseed.
4. Place the sticks on a baking tray lined with baking paper and bake for about 15 minutes at 200 ° C until golden.