Dates Stuffed with Goat Cheese Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g date (s), pitted
- 125 g oat cream cheese
- 200 grams bacon
- toothpick
- some honey, optional
Print Recipe
Pin Recipe Instructions
- First the dates are filled with the goat cheese, break off some of the goat cream cheese with a teaspoon and fill the cavity of the date.
- Then cover the filled dates with a layer of bacon and then fix it with a toothpick. As soon as all the dates are ready, put them in a small greased casserole dish and drizzle with a little honey if necessary.
- Bake everything in the oven at 180 degrees for about 15-20 minutes.
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