Dates Stuffed with Goat Cheese Wrapped in Bacon

Summary

Ingredients

• 200 g date (s), pitted
• 125 g oat cream cheese
• 200 grams bacon
• toothpick
• some honey, optional

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Instructions

1. First the dates are filled with the goat cheese, break off some of the goat cream cheese with a teaspoon and fill the cavity of the date.
2. Then cover the filled dates with a layer of bacon and then fix it with a toothpick. As soon as all the dates are ready, put them in a small greased casserole dish and drizzle with a little honey if necessary.
3. Bake everything in the oven at 180 degrees for about 15-20 minutes.