Stuffed Dates
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 large date (s), with stone,
- 60 g oat cream cheese
- 6 walnuts
- 0.5 teaspoon ½ honey
Print Recipe
Pin Recipe Instructions
- Set the oven to 200 °.
- Roughly chop the walnuts, possibly toast them a little in a frying pan or in the microwave, but not too dark, otherwise they will become bitter. Let cool down.
- Slit the dates lengthways (but do not cut them in half!) And remove the stone.
- Mix the goat cream cheese with honey and walnuts and add this filling to the dates.
- Let it get hot in the oven in 3-5 minutes, serve immediately and enjoy!
- A delicious bite, whether on the buffet, with an aperitif or as a dessert!
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