Ham and Cheese Roulade with Mince Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced meat, mixed
- 2 onion (s), finely chopped
- 2 egg (s)
- 1 cup sour cream
- 12 slices cheese (Gouda)
- 12 slices cooked ham
- 1 cup cream
- 1 cup crème fraîche
- 1 bottle chili sauce
- salt and pepper
- Chili powder
- breadcrumbs
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with onions, breadcrumbs, eggs and sour cream, season with salt and pepper.
- Place a slice of ham and a slice of cheese on top of each other. Put a portion of mince on top and roll up. Place the roulades in a baking dish.
- Mix the cream, crème fraiche and chili sauce, season with salt, pepper and chili powder and pour over the roulades. Bake at 180 degrees for about 1 hour.
- Fresh baguette and a green salad go well with it.
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