Ham and Cheese Roulade with Mince Filling

Summary

Ingredients

• 1 kg minced meat, mixed
• 2 onion (s), finely chopped
• 2 egg (s)
• 1 cup sour cream
• 12 slices cheese (Gouda)
• 12 slices cooked ham
• 1 cup cream
• 1 cup crème fraîche
• 1 bottle chili sauce
• salt and pepper
• Chili powder
• breadcrumbs

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Instructions

1. Mix the minced meat with onions, breadcrumbs, eggs and sour cream, season with salt and pepper.
2. Place a slice of ham and a slice of cheese on top of each other. Put a portion of mince on top and roll up. Place the roulades in a baking dish.
3. Mix the cream, crème fraiche and chili sauce, season with salt, pepper and chili powder and pour over the roulades. Bake at 180 degrees for about 1 hour.
4. Fresh baguette and a green salad go well with it.