Summary

Ingredients

• 1 kg minced meat, mixed
• 2 onion (s), finely chopped
• 2 egg (s)
• 1 cup sour cream
• 12 slices cheese (Gouda)
• 12 slices cooked ham
• 1 cup cream
• 1 cup crème fraîche
• 1 bottle chili sauce
• salt and pepper
• Chili powder
• breadcrumbs

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Instructions

1. Mix the minced meat with the finely chopped onions, breadcrumbs, eggs, and sour cream. Season with salt and pepper. Refrigerate the mixture until ready to assemble.
2. Lay a slice of ham flat. Place a slice of cheese on top. Spread a portion of the meat mixture onto the cheese. Roll tightly and place seam-side down in a baking dish. Repeat with remaining ham, cheese, and meat mixture to make 12 roulades.
3. In a bowl, mix the cream, crème fraîche, and chili sauce. Season with salt, pepper, and chili powder. Pour the sauce over the roulades.
4. Bake at 180°C (356°F) for roughly 1 hour, until the internal temperature reaches 71°C (160°F).
5. Serve with fresh baguette and a green salad.