Main Dishes

Cheese Roulades

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 packet cream cheese, natural
  • 1 packet cream cheese with herbs
  • 8 slices cheese (Gouda), large
  • 1 egg (s), hard-boiled
  • 1 bunch chives
  • 150 g ham, cooked
  • 100 g cheese (Gouda)
  • pepper
  • curry
  • 1 pck.Pumpernickel, round
Cheese Roulades
Cheese Roulades

Instructions

  1. Cut the hard-boiled egg, cooked ham, 100 g Gouda cheese, and chives into small pieces.
  2. Mix the cut ingredients with the natural cream cheese and herbed cream cheese, then season with pepper and curry.
  3. Spread the mixture evenly on the large Gouda cheese slices.
  4. Roll up each slice tightly and wrap in foil.
  5. Refrigerate for at least 2 hours.
  6. Unwrap and cut the rolls into slices.
  7. Top each pumpernickel round with a cheese roulade slice.
  8. Arrange on a platter and serve as finger food.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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