Cannelloni with Minced Meat and Ham Filling

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 200 g ham (Katenschinken), diced
  • 1 large can tomato (s), diced
  • 3 tablespoon tomato paste
  • 2 onion (s), small
  • 200 ml bechamel sauce (tetrapack)
  • 20 cannelloni, without cooking
  • 300 g cheese, rated
  • salt
  • pepper
  • sugar
Cannelloni with Minced Meat and Ham Filling
Cannelloni with Minced Meat and Ham Filling

Instructions

  1. Fry the minced meat, diced ham and thinly sliced onion rings together and sauté a little.
  2. Stir in the diced tomatoes and tomato paste. Season to taste with salt, pepper and a pinch of sugar.
  3. Fill the uncooked cannelloni with the mixture and layer them in a baking dish.
  4. Spread the rest of the mixture over it.
  5. Pour bechamel sauce over them and sprinkle with grated cheese.
  6. Bake in the preheated oven at 200 ° for about 30 minutes.

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