Summary
Ingredients
Instructions
- Fry the minced meat, diced ham and thinly sliced onion rings together and sauté a little.
- Stir in the diced tomatoes and tomato paste. Season to taste with salt, pepper and a pinch of sugar.
- Fill the uncooked cannelloni with the mixture and layer them in a baking dish.
- Spread the rest of the mixture over it.
- Pour bechamel sauce over them and sprinkle with grated cheese.
- Bake in the preheated oven at 200 ° for about 30 minutes.