Eggplant Cannelloni with Minced Meat Sauce
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large eggplant (s)
- 450 g spinach leaves
- 250 g ricotta
- 4 large beefsteak tomato (s)
- 500 g round beef
- 2 cloves garlic
- 3 shallot (s)
- 7 tablespoon parmesan
- 200 ml vegetable stock
- 20 g pine nuts
- 1 egg (s)
- salt and pepper
- nutmeg
- Sugar or sweetener
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 ° C fan oven.
- Cut the aubergines lengthways into very thin slices, place on a baking sheet lined with baking paper, season with salt and roast in the oven until they are browned and soft - about 8 minutes. Then turn the oven down to 180 ° C. Finely chop the parts of the eggplant that are too small to roll.
- Roast the pine nuts dry in a pan. Cut a shallot into small pieces and sauté in a saucepan with a little oil until translucent. Fry a pressed clove of garlic briefly. Now add the spinach leaves and sweat until the liquid has largely evaporated, then season with salt, pepper and nutmeg. Let cool down. Grate the parmesan, mix the ricotta with the egg and three tablespoons of parmesan. Add the cooled spinach and pine nuts, season again to taste.
- Fry the minced meat until crumbly, finely chop two shallots and fry with them. Fry a pressed clove of garlic briefly. Add the chopped aubergine remains and continue to fry. Deglaze with the broth and add the skinned and cut beefsteak tomatoes and boil for about 20 minutes until the sauce is creamy, season with salt, sugar / sweetener and pepper.
- Now put half of the sauce in a large baking dish. Spread a large dumpling of the spinach and ricotta mixture on each of the aubergine slices and roll up. Spread the eggplant rolls in the pan and cover with the rest of the sauce. Sprinkle with the rest of the grated Parmesan and bake for about 30 minutes.
Also Like
Cannelloni with Minced Meat Filling
The perfect cannelloni with minced meat filling recipe with a picture and simple step-by-step instructions. More...
Spinach – Minced Meat – Cannelloni
The perfect spinach – minced meat – cannelloni recipe with a picture and simple step-by-step instructions. More...
Zucchini – Minced Meat – Cannelloni
The perfect zucchini – minced meat – cannelloni recipe with a picture and simple step-by-step instructions. More...
The perfect minced meat with eggplant recipe with a picture and simple step-by-step instructions. More...
Cannelloni with Minced Meat Filling and Ricotta Sauce
The perfect cannelloni with minced meat filling and ricotta sauce recipe with a picture and simple step-by-step instructions. More...
Cannelloni Filled with Minced Meat and Gratinated with Bechamel Sauce
The perfect cannelloni filled with minced meat and gratinated with bechamel sauce recipe with a picture and simple step-by-step instructions. More...
Cannelloni with Minced Meat and Green Peas
The classic recipe for stuffed pasta – with minced meat and white sauce. Ingredients Canneloni – 1 pack Water – 100-200 ml Cheese – 100 g For filling: Minced pork – 500 g Green peas – 300-400 g Salt – 0.5 teaspoon Ground black pepper – 0.5 teaspoon Garlic...
Cannelloni with Minced Meat and Ham Filling
The perfect cannelloni with minced meat and ham filling recipe with a picture and simple step-by-step instructions. More...
Cannelloni with Minced Meat and Spinach Filling
The perfect cannelloni with minced meat and spinach filling recipe with a picture and simple step-by-step instructions. More...
Cannelloni with Tomato and Minced Meat Filling
The perfect cannelloni with tomato and minced meat filling recipe with a picture and simple step-by-step instructions. More...
Cannelloni with Vegetable and Minced Meat Filling
The perfect cannelloni with vegetable and minced meat filling recipe with a picture and simple step-by-step instructions. More...
Cannelloni with Zucchini and Minced Meat Filling
The perfect cannelloni with zucchini and minced meat filling recipe with a picture and simple step-by-step instructions. More...
Vegetarian Eggplant Cannelloni
The perfect vegetarian eggplant cannelloni recipe with a picture and simple step-by-step instructions. More...
Eggplant Stuffed with Minced Meat
The perfect eggplant stuffed with minced meat recipe with a picture and simple step-by-step instructions. More...
Eggplant with Minced Meat in the Oven
Eggplant with minced meat in the oven is a wonderful summer dish. Minced meat and eggplant are soaked in tomato juice during cooking. The dish is unusually aromatic, hearty and tasty. Cook: 1 hour 30 mins Servings: 2 Ingredients Minced chicken – 300 Grams...
Casserole with Eggplant and Minced Meat
The casserole is one of the simplest and most delicious dishes. I suggest you make a casserole of eggplant, minced meat, tomatoes, and cheese. You will spend a minimum of effort and time preparing this delicious eggplant dish. Cook: 55 minutes Servings: 6...
The perfect minced meat and eggplant stew recipe with a picture and simple step-by-step instructions. More...
Stewed Eggplant with Minced Meat
Eggplant is a wonderful vegetable, healthy and tasty. In the skillful hands of the chef, it turns into a culinary masterpiece. This recipe is winning in every way. We look! Cook: 30 mins Servings: 6 Ingredients Eggplant – 6 Pieces Onions – 2 Pieces Tomato...
Minced gravy is a fairly popular dish, because it is prepared quickly and easily. The rich taste and aroma of the gravy go well with any side dish – pasta, rice and boiled potatoes. Cook: 35 mins Servings: 3-4 Ingredients Minced meat – 500 grams Carrots –...
Eggplant Mince Sauce with Tagliatelle
The perfect eggplant mince sauce with tagliatelle recipe with a picture and simple step-by-step instructions. More...
Comments for "Eggplant Cannelloni with Minced Meat Sauce"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|